Sarti Restaurant Bar

Cocktail Function Menu

Sarti requires a minimum of five canapés are selected for any given event. The prices below are quotes at one serve per guest.

Primi

• Hand made 'grissini' with Victorian prosciutto
  $3.00
• Mini bruschetta ( your choice of toppings) V
  $3.50
• Arancini made in the way of 'Catanzaro'
• Pasta 'Fagioli'V
  $4.00
• Gnocchi al pomodoro e ricotta V
  $4.00
• Neonati fritti on radicchio GF
  $4.00
• Cozze Gratinate
  $4.00
• Oysters natural or 'alla sanguinella' GF
  $4.00
• Salted cod & roasted potato 'frittelle'
  $4.50
• Polpette glazed with jus & 'pistaccio'
  $4.50
• Calamari 'fritti' with a salad of lemon and oil GF
  $5.00
• Cherry tomatoes filled with 'proscuitto' cream GF
  $5.00
• Risotto ai funghi selvatici GF V
  $5.00
• Zucchini flowers filled with mudcrab only in season
  $5.00
• Tartare of beef, porcini acid, baby rocket GF
  $6.00

Secondi

• 'Salsicce al marsala' GF
  $4.00
• Mini eggplant parmigiana's V
  $5.00
• Roast Pork Belly in 'Nastro azzurro doppio Malto'
  $5.00
• Zucchini filled with ricotta, almonds & mint V
  $5.00
• Half shell scallops with parsley and pumpkin seed crust
  $5.00
• Mini 'Polpettone' GF
  $5.00
• Battered King George whiting fillets
  $7.00
• Grilled Crystal Bay Prawns, walnut pestoGF
  $7.00
• Veal 'spezzatino', artichoke & green beans GF
  $7.50
• Zucchini & Crystal Bay prawn risotto GF
  $8.00
• Mini lamb cutlets
  $8.50

Dolci

• Profiterolles, filled with crema pasticcera, caramel topping
  $4.50
• Mini chocolate mudcakes
  $4.50
• Moscato di asti tiramisu'
  $5.00
• Mini passito jellys with 'fruit di bosco' GF
  $6.50

V = vegetarian
GF = gluten free

* The canapés listed are subject to changes depending on seasonal availability.