functions
For groups of 20 or more, Sarti offers three different set course menus to choose from. The set menus are listed according to price.
THREE COURSE SET MENU 2 - $75 per head.
Stuzzichini
Shared entrées to start.
- Tasmanian ½ shell scallops, pumpkin seed and citrus crust
- Shallow fried calamari, 'cauliflower giardiniera', tartare foam
- 'Melanzane Calabrese'
- Tartare of wagyu beef, porcini acid, smoked tomato, pine nut oil
- 'Salsicce al marsala' white polenta
Piatti Unici
Please select one from the following.
- 'Risotto ai funghi selvatici'
- Fish of the day
- Orecchiette Crystal Bay prawns, 'salsa Saint Eufemia'
- Char grilled aged 1824 scotch fillet, 'con la vera caponata Vizzinese'
- Mini lamb 'cotoletta, chiodini, lambascioni,' candied black olives, dried tomato
All mains are served with potatoes and salad.
Dolci
Select one from the following.
- Pistachio 'panna cotta', caramel salted popcorn
- Chocolate 'bonet', chocolate sauce, honeycomb, rasepberry
Tea or coffee included.
Sarti Restaurant Bar