Sarti Restaurant Bar

THREE COURSE SET MENU 3 - $90 per head.

Stuzzichini

Shared entrées to start.

• Natural Oysters
• Shallow fried calamari, 'cauliflower giardiniera', tartare foam
• 'Melanzane Calabrese'
• Tartare of wagyu beef, porcini acid, smoked tomato, pine nut oil
• Tasmanian ½ shell scallops, pumpkin seed and citrus crust
• 'Salsicce al marsala' white polenta
• 'Prosciutto di anatra', rockmelon, rocket and 'carta da musica'

Piatti Unici

Select one from the following.

• 'Risotto ai funghi selvatici'
• Fish of the day
• Orecchiette Crystal Bay prawns, 'salsa Saint Eufemia'
• Char grilled aged 1824 scotch fillet, 'con la vera caponata Vizzinese'
• Mini lamb 'cotoletta, chiodini, lambascioni,' candied black olives, dried tomato
• 'Mirto' marinated suckling pork, blood orange glaze, cauliflower and almond puree

All mains are served with potatoes and salad.

Dolci

Select one from the following.

• Pistachio 'panna cotta', caramel salted popcorn
• Chocolate 'bonet', chocolate sauce, honeycomb, rasepberry
• Seasonal cheese selection

Tea or coffee included.