Sarti Restaurant Barmenu
Riccardo's unique food is an exciting fusion of traditional and contemporary Italian styles with his own touch of imagination and ingenuity.
Riccardo's food reflects his passion to work with the freshest produce available. Enjoy his inventive flavours of winter. Like 'Salsicce e polenta alla nostrana', Wagyu carpaccio with a porcini zabaione or wild harvested venison, pickled beetroot, celeriac puree and crispy beets.
