- ‘Pistacchio panna cotta’, caramel salted popcorn
$16 - Watermelon, ‘bastardo di grappa gelato’, broken meringue, shaved macadamia nuts
$17 - Chocolate ‘bonet’, chocolate sauce, honeycomb, rasepberry $16
- ‘Sarti magnum’
$8 - Affogato '2010'
$15 - Biscuit tin
$9
menu
- Sarti Restaurant Bar
- 6 Russell Place · Melbourne 3000/
- T 9639 7822 · F 9639 7810/
- info@sartirestaurant.com.au
Sarti Restaurant Bar