Sarti Restaurant Bar

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menu

  • stuzzichini
  • zuppe
  • paste & risotti
  • piatti unici
  • contorni & insalate
  • dolce & biscotti
  • formaggi

Cheese are selected seasonally

  • BOUCHE NATURALE, SOIGNON
    This white mould French goat’s cheese is from the co-operative dairy base at D’Issey. Salted curds are covered with penicillium and ripened in humid rooms to encourage moulds to form a velvety texture.
    $13
  • TARAGO RIVER BLUE
    Made from cows milk this cheese has a soft runny texture and a slight astringent flavour. The yeast and full mould cultures liberate ammonia and other aromatics, which deliver a pungent bouquet.
    $14
  • SOVRANO CON LATTE DI BUFALA
    This Buffalo milk cheese has been matured for 36 months giving it a fine granulated structure, pale yellow in colour and a rich and delicate flavour.
    $18
  • Sarti Restaurant Bar
  • 6 Russell Place · Melbourne 3000/
  • T 9639 7822 · F 9639 7810/
  • info@sarti.net.au