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All our pasta is traditionally hand made using artisan methods

  • Beetroot gnocchi, gazpacho of fennel, ocean trout
    $26/$32
  • ‘Linguine di maize ’braised rabbit, artichokes and ‘amaretti’
    $26/$32
  • ‘Risotto al taleggio e speck’
    $26/$32
  • ‘Ravioli del plin’ piave fondue, blueberry and porcini sauce
    $26/$31
  • Squid ink ‘spaghetti alla chitarra’ crayfish, green beans and ‘salsa Saint Eufemia’
    $27/$33