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All our pasta is traditionally hand made using artisan methods

  • Hand made ravioli, filled with snapper and potato, 'porri neri e salsa di burro'
    $26/$31
  • ‘Spaghetti di granturco’ mud crab, clams ‘pomodori pendolini’
    $26/$32
  • Wholemeal tagliatelle,ossobucco ragu 'fave schiacciate'
    $26/$32
  • Maize and beans conchiglie, 'salsicca calabrese', Moscato di Asti and marscapone
    $26/$30
  • ‘Risotto al asparagi crudi e cotti'
    $25/$29