- Mini lamb ‘cotoletta, chiodini, lambascioni,’ candied black olives, dried tomato
$35 - ‘Mirto’ marinated suckling pork, blood orange glaze, cauliflower and almond puree
$35 - ‘Saltimboca di vitello’
$35 - Chargrilled 1824 ribeye ‘con la vera caponata siciliana’
$36 - Whole fish or fillet of the day
M/P - WILD [wild harvested game only in season]
M/P
menu
- Sarti Restaurant Bar
- 6 Russell Place · Melbourne 3000/
- T 9639 7822 · F 9639 7810/
- info@sartirestaurant.com.au
Sarti Restaurant Bar