• Mini lamb ‘cotoletta, chiodini, lambascioni,’ candied black olives, dried tomato
    $35
  • ‘Mirto’ marinated suckling pork, blood orange glaze, cauliflower and almond puree
    $35
  • ‘Saltimboca di vitello’
    $35
  • Chargrilled 1824 ribeye ‘con la vera caponata siciliana’
    $36
  • Whole fish or fillet of the day
    M/P
  • WILD [wild harvested game only in season]
    M/P