• Braised suckling lamb, ‘lambascioni’, pink fir potatoes and truffled pecorino
    $34
  • Marinated pork ‘in mirto’ oven roasted served with blood orange glaze
    $33
  • Chargrilled 1824 ribeye, ‘con la vera caponata Vizzinese’
    $36
  • Cotecchino filled spatchcock, bluet mushrooms 'ameretti in polvere', cherries
    $33
  • ‘Valpolicella’ braised wagyu shin, green tomato marmalade ‘pomodori secchi’
    $35
  • Whole fish or fillet of the day
    M/P