- Braised suckling lamb, ‘lambascioni’, pink fir potatoes and truffled pecorino
$34 - Marinated pork ‘in mirto’ oven roasted served with blood orange glaze
$33 - Chargrilled 1824 ribeye, ‘con la vera caponata Vizzinese’
$36 - Cotecchino filled spatchcock, bluet mushrooms 'ameretti in polvere', cherries
$33 - ‘Valpolicella’ braised wagyu shin, green tomato marmalade ‘pomodori secchi’
$35 - Whole fish or fillet of the day
M/P
Sarti Restaurant Bar
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menu
- Sarti Restaurant Bar
- 6 Russell Place · Melbourne 3000/
- T 9639 7822 · F 9639 7810/
- info@sarti.net.au