menu

Stuzzichini; Small Italian appetizer these stuzzichini have been designed to share as entrees.

  • Sarti sushi ‘2010’
    $5 each
  • Zucchini flowers filled with prawns, ricotta and ‘riso Venere’
    $6.50 each
  • Marsala glazed sausages, whipped white polenta
    $16
  • Shallow fried calamari ‘pickled giardiniera’ tartare foam
    $16
  • ‘Melanzane Calabrese’
    $13
  • ‘Mortadella’, potato and mozzarella suppli, silverbeet mayonnaise
    $14
  • ‘Prosciutto di anatra’, rockmelon, rocket and ‘carta da musica’
    $16
  • ‘Vitello tonnato’ 2009
    $16
  • ‘Lasagnette di cappesante’, mussels, green tomatoes under press, calamari tenticals
    $15
  • Tartare of wagyu beef, porcini acid, smoked tomato, pine nut oil
    $17
  • Tomato ‘cannelloni’ filled with ‘minestrone’, dried goats cheese, black olive biscuit
    $16
  • Potato and venison tongue terrine, blood pudding ‘mollica’ green tomato and apple marmalade
    $16
  • Kangaroo ‘carpaccio’, olive oil pebbles, wild baby artichokes, quail eggs, parsley tuile
    $17

Riccardo Momesso’s degustation menu - 5 dishes $90